Our Menu

Two golden mandazi, fried fresh each morning.

Traditional millet porridge, served hot and smooth.

Split smokie stuffed with fresh kachumbari.

Two free-range eggs, boiled or fried to order.

Four warm mandazi with a pot of spiced Kenyan chai.

A stack of fluffy pancakes, freshly made to order.

Ripe farm avocado mashed onto toasted bread.

Two boiled eggs, buttered bread and fresh fruit.

Soft ugali served with fried eggs and kachumbari.

Garden sukuma wiki fried with onion and tomato, served with ugali.

Maize and beans stewed the traditional way.

Green bananas stewed in a rich tomato base.

Two soft chapatis with thick bean stew.

Slow-cooked beans or ndengu in a coconut-tomato sauce.

Chapati or steamed rice with seasonal garden vegetables.

Spiced lentils or green grams simmered until tender.

Spiced pilau rice served with kachumbari.

Mashed potato, maize, beans and pumpkin leaves.

Spaghetti in a slow-cooked beef and tomato sauce.

Slow-simmered beef stew with hot ugali.

Your choice of chapati or ugali with rich beef stew.

Spiced pilau served with beef stew and kachumbari.

Vegetable rice plated with beef stew.

Eggs simmered in a spiced vindaloo sauce.

Dry-fried beef with chapati or ugali.

Hand-cut chips topped with dry-fried beef.

Seasonal vegetable stew over steamed rice.

Chicken stew with ugali, or served over rice.

Tender liver fried with onion, pepper and herbs.

Fish in coconut curry, or a pan-seared fillet.

Whole fish, deep-fried or grilled to order.

Quarter chicken, grilled or fried to order.

Quarter chicken with a side of hand-cut chips.

Beef meatballs in a rich tomato sauce.

Dry-fried goat with onion and dhania.

Marinated wings, grilled over charcoal.

Grilled sausages with a generous serving of chips.

Half chicken marinated and slow-grilled.

Whole tilapia grilled with lemon and herbs.

A full kilo of beef, your choice of dry fry, wet fry or choma.

A full kilo of goat, dry fry, wet fry or charcoal choma.

Whole free-range chicken, slow-cooked the traditional way.

Grilled smokie served with kachumbari.

Fresh maize on the cob, boiled or roasted.

Two crisp pastries filled with spiced beef.

Roasted and lightly salted groundnuts.

Three samosas, beef or vegetable.

Golden hand-cut chips, salted and served hot.

Spiced potato slices, or chips tossed in masala sauce.

A large bowl of hand-cut chips.

Crispy vegetable rolls with chilli dip.

Grilled chicken, salad and mayo on toasted bread.

Char-grilled beef patty with salad and chips.

Cheese or chicken burger, served with chips.

Freshly turned ugali, white or wholemeal.

Soft layered chapati, white or wholemeal.

Traditional greens, lightly fried with onion.

Plain steamed rice or fragrant turmeric rice.

Spiced pilau rice on its own.

Creamed potatoes, plain, masala or garlic.

Coconut-cardamom mahamri, served warm.

Sweet banana fritters dusted with cinnamon sugar.

Mango, pineapple, banana, watermelon and passion.

Chilled natural yoghurt with forest honey.

Vanilla, strawberry or chocolate scoops.

Rich chocolate sponge with dark ganache.

Chilled bottled mineral water, 500ml or 1L.

Ice-cold assorted sodas.

Freshly squeezed passion, mango or orange juice.

One-litre Delmonte pack to share.

Street-style kahawa, or a cup of Kenyan AA.

Milk tea brewed with ginger and cardamom.

The classic Kenyan remedy, hot and soothing.

Brewed coffee with steamed milk.

Malt chocolate drink, hot and comforting.

Creamy cocoa topped with a dusting of chocolate.

Kenya's favourite lager, served ice-cold.

Crisp, light lager for warm afternoons.

Classic Kenyan pilsner, chilled and refreshing.

Smooth premium malt with a rich finish.

Dry apple cider served with a lemon wedge.